Instructions (cont.)
Tear the dough into two halves. This should be the only tear you make during this step.
Form the halves into two long pieces, stretching the length of the pan. Stretch the dough then fold in on itself. Lastly make sure to use the flour in the pan to dust both sides of the loaves.
Let the loaves rise for 45 mins. Then quickly cut three 1 cm deep lines into the top of each loaf.
Bake for twenty to twenty-five minutes. Then cool the loaves for five minutes and Enjoy!
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