*<+>{: Simple Pancakes :}<+>*

Ingredients Currently the measurements are in Imperial measurements. I will add Metric measurements as soon as I get a scale. (source) 2 cups of Flour 2 Tbsp of Sugar 2 Tsp of Baking Powder 1 Tsp of Baking Soda 1 Tsp of Salt 2 Eggs 2 cups of Buttermilk1 2 Tbps of Butter, melted2 (about 1/4 a stick) 1You can make your own Buttermilk by substituting for regular milk and adding 1 Tsp of vinegar for each cup of milk substituted. 2Wait to melt the butter until instructed in step 1

Instructions

1. In a medium-large bowl, use a spatula to mix together dry ingredients. Once done, start melting the butter while preparing the wet ingredients.

2. In a separate bowl, whisk the eggs. Remove any white lumps, and use a fork to repetitively break apart the white. The egg white will form lumps once the yolk is broken. Don't worry about getting all of them broken down, just the biggest and at least once over most of the white. Then pour in the buttermilk.

3. Start preheating your pan over medium heat. Create a crater in the dry ingredients then pour the wet ingredients into the bowl. Using folding actions, slowly push the walls of flour into the wet ingredients in a circular pattern. After one circle around the bowl, add the now slightly cooled melted butter (Make sure it's not too hot! You don't want to prematurely cook the eggs in the batter!).

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